A SIMPLE KEY FOR DUBAI CHOCOLATE BAR UNVEILED

We want darkish chocolate and milk chocolate to make the chocolate shell, I've utilised pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powder and you may add chopped pistachios in addition. We also have to have a little white chocolate and foods coloring to make the beautiful hues on the skin on the bar. We have to kunafa pastry,